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Asian Recipes

Everything on authentic Asian Recipes.

To Shred, Julienne and Chiffonade

You can shred cabbage by hand or with a vegetable slicer. To cut vegetables into julienne, thinly slice the vegetables, stack the slices and slice them again. The size and thickness of the julienne is determined by how thick you make the slices.


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      • Storing Foods
      • Steaming with a steamer
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