Roasting pulls the water out of vegetables and concentrates their flavor. Try tasting a roasted carrot next to a boiled carrot and you'll see how roasting emphasizes the vegetable's natural sweetness.
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Roasting pulls the water out of vegetables and concentrates their flavor. Try tasting a roasted carrot next to a boiled carrot and you'll see how roasting emphasizes the vegetable's natural sweetness.
Please click here to continue.....
