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Asian Recipes

Everything on authentic Asian Recipes.

Reheating foods

Foods should be kept chilled at 40 degrees F or less until you are ready to reheat them. At that point, they should be heated as quickly as possible to a safe service temperature. Liquid or semi-liquid foods should be placed in clean pots and reheated over direct heat.

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      • Storing Foods
      • Steaming with a steamer
      • Standard Breading Procedure
      • Slow Roasted Meats
      • Nutrients and Benefits of Asparagus
      • Slicing Vegetables
      • Serving Sauces
      • Apricots - How processing affect it
      • Buying, Storing and Preparing Apricots
      • Apricot - Nutrients and Benefits
      • Salad dressings
      • Roux as a thickener
      • Roast vegetables
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      • Reheating foods
      • Rendering and clarifying fats
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      • Ratio for using stocks
      • Buying, Storing and Preparing Apples
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      • To Shred, Julienne and Chiffonade
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      • How to Chop and Mince
      • Three Components of Marinades
      • Thickening with Cornstarch
      • Washing vegetables the proper way
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