Vegetables can be chopped or minced by rapidly moving a chef's knife up and down over the vegetable. This is simple to do, but there are a few tricks that make the process more efficient.
Please click here to continue.....
Vegetables can be chopped or minced by rapidly moving a chef's knife up and down over the vegetable. This is simple to do, but there are a few tricks that make the process more efficient.
Please click here to continue.....
