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Asian Recipes

Everything on authentic Asian Recipes.

Slicing Vegetables

Slice vegetables by hand or with a vegetable slicer. A vegetable slicer is the easiest way to make very thin and even slices. When slicing by hand, hold the vegetable with one hand, with your fingers curled under so they don't get in the way of the knife.

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      • Storing Foods
      • Steaming with a steamer
      • Standard Breading Procedure
      • Slow Roasted Meats
      • Nutrients and Benefits of Asparagus
      • Slicing Vegetables
      • Serving Sauces
      • Apricots - How processing affect it
      • Buying, Storing and Preparing Apricots
      • Apricot - Nutrients and Benefits
      • Salad dressings
      • Roux as a thickener
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