This type of thermometer is designed to remain in the food while cooking in an oven. Usually used for large food items like turkey or roast. And because it is designed to remain in the food while cooking, it will be able to shows the temperature very conveniently as the food is being cooked. The only disadvantage with this type of thermometer is that it will take a longer time to register the correct temperature if they are not left in the food while cooking.
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