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Asian Recipes

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Cut up Vegetables and Herbs

The best way to cut up vegetables depends on their size and shape and how you're going to use them. Usually, they are chopped, diced, minced, or sliced. Occasionally, they are shredded or julienne. How do you decide whether to chop, slice or julienne?

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      • How to Glaze Root Vegetables
      • Dried Chili Peppers
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