Perhaps the most essential of all foods, bread is extremely gratifying to make and to eat. The basic ingredients of flour, water, salt and yeast can yield an enormous variety of loaves with a huge range of flavors, textures, and shapes. Bread has a reputation for being time consuming and difficult to make, but almost anyone can make a satisfying loaf. In fact, the actual hands-on time spent making bread is less than the average prep time for a meal.
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