skip to main | skip to sidebar

Asian Recipes

Everything on authentic Asian Recipes.

Bimetallic-coil Thermometers

These thermometers contain a coil in the probe made of two different metals that are bonded together. The two metals have different rates of expansion. The coil, which is connected to the temperature indicator, expands when it is heated. This food thermometer senses temperature from its tip and up the stem for 2 to 2 1/2 inches.

Please click here to continue.....
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Search This Blog

Blog Archive

  • ►  2010 (1)
    • ►  November (1)
  • ▼  2005 (97)
    • ►  August (19)
    • ►  July (31)
    • ▼  June (30)
      • How to Glaze Root Vegetables
      • Dried Chili Peppers
      • Cooling Food Safely
      • cooking by simmering and boiling
      • How to calibrate thermometers
      • Oven Thermometers
      • Refrigerator and Freezer Thermometers
      • Appliance Thermometers
      • Asian Desserts
      • About Digital Thermometers
      • Food Safety Temperature Guide
      • Broccoli Rabe
      • Cut up Vegetables and Herbs
      • Choosing a Saute Pan
      • Creaming - An important step in baking
      • Solving Broccoli Problems
      • Cooking with Broccoli
      • Making Fast Flatbread
      • Troubleshooting Yeast Breads
      • Disposable Thermometers
      • Instant-Read Bimetallic Coil Thermometers
      • Oven-Safe Bimetallic Coil Thermometers
      • How to Accurately Monitor a Dough's Rise
      • How to Rise Yeast Dough
      • Making Breads
      • Bimetallic-coil Thermometers
      • Thermometer Fork
      • Thermocouple Thermometers
      • Thermistor Thermometers
      • Oven Cord Thermometers
    • ►  May (17)