Dough rises best in a warm, moist, draft-free spot. The ideal temperature is 85 degrees F. This is warmer than most homes, but there are several ways to create the right environment. Fill a heat-proof bowl with boiling water and let it stand while you prepare the dough. Throw out the water, dry the bowl, and let the dough rise in the warm bowl. Alternatively, you could fill a large stockpot with a couple of inches of tepid (not hot) water. Place the covered bowl of dough inside and cover the pot.
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