Crisp coatings help keep delicate foods such as fish fillets and chicken cutlets moist while they cook. Two elements are essential: something dry for the coating and something wet to hold the coating in place. The dry element could be bread or cracker crumbs, flour, cornmeal, crushed nuts, dried herbs, or dried cheese. The wet mixture should be some form of fluid protein, such as beaten egg or egg white, buttermilk, thinned plain yogurt or a creamy salad dressing.
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