Though the terms grilling and barbecuing are often used synonymously, the two techniques are actually quite distinct. Grilling refers to cooking relatively tender foods quickly over high heat. Barbecuing is just the opposite: cooking relatively tough foods for a long period of time with the gentle heat and smoke of a very low fire, Barbecuing is really a form of braising, in which large cuts of tough meat are basted with sauce and slowly cooked until their fibers soften to the point of meltdown.
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