A member of the parsley family, parsnips are a white root vegetable with a pleasantly sweet flavor. They are often boiled and mashed like potatoes or in combination with them. When choosing, look for parsnips that are about 8" to 10" in length, and avoid those that look limp or spotted. When left to grow, parsnips can reach up to 20" in length. These larger roots have a stronger flavor and more fibrous texture with a woody center. To use larger parsnips, cut out the fibrous centers before using.
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