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Asian Recipes

Everything on authentic Asian Recipes.

About Poaching

To cook completely submerged in barely simmering liquid. Don't confuse poaching with boiling, which causes most meats to become dry and tough and delicate fish fillets and eggs to break apart.
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      • Food Temperature Sensors
      • Making Quick Breads
      • Cooking by Breading
      • Barbecue
      • Bain Marie
      • Arrowroot as a thickener
      • Types of Meat Thermometers
      • Temperature and Thermometers
      • About Anchovies
      • Cooking Sauces
      • About Artichokes
      • About Chestnuts
      • About Garniture
      • About Parsnips
      • About Poaching
      • Acidity in Food
      • Adding Flavor and Color with Citrus Fruits