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Asian Recipes

Everything on authentic Asian Recipes.

Devil's Tongue

A perennial plant that has been used in China and Japan for over 2,000 years. The starchy tuber, a member of the yam family, is not unlike taro, hence its Chinese name mo yu, which means 'devil's taro'. In Japan it is known as 'devil's tongue' or konnyaku.

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      • Coconut Oil for Health
      • Coconut Oil, A Medium Chain Fatty Triglycerides
      • Eggplant, A Popular Vegetable
      • Durian, King of the Fruit
      • Dry Heat Cooking Method
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      • Facts on Coconut Oil
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